Table Wines is the brainchild of Jimmy Williams — dad, surfer, ex-DJ, brand guy turned winemaker, and one of those busy creatives who’s always got a project on the go. He came to wine a little later, caught the bug during a Clare Valley vintage in 2020, and hasn’t slowed down since.

Jimmy works with quality Riverland fruit (including the legendary Bassham family vineyards), and isn’t afraid of climate-appropriate Mediterranean varieties that actually make sense for where they’re grown. The labels are fun, the pricing is sharp, but the approach is serious where it counts — thoughtful farming relationships, hands-on winemaking, and a balanced view on intervention. Minimal when it works, sensible when it matters.

 These are honest, energetic, drink-now wines made for the table — exactly where they belong.